Pecan Mango Cranberry Sauce



  • 200g Fresh Whole Cranberries (can substitute canned)

  • 175ml Water

  • ½ Orange (Juiced) or 60ml orange juice

  • 50g Sugar

  • 150g Mango fresh or frozen cut into small pieces

  • 25g Pecan nut small pieces

  • 1 shot glass of rum (optional)


  1. Rinse fresh Cranberries

  2. Squeeze juice from half an Orange

  3. Cut Mango into small pieces

  4. Combine Cranberries, Water, Orange Juice and Sugar in sauce pan

  5. Cook over med heat to a boil, reduce heat to simmer

  6. Once Cranberries start to “pop” add Mangos and rum

  7. Allow to cook for 10 minutes, stirring occasionally

  8. Add Pecan nut pieces

Serve with Turkey, Pork, Ham, Chicken

Risk Notification

All agricultural investments bear certain risks. Shareholders become co-owners of the land, which is expected to increase dramatically in value and reduce risks. All numbers are calculated on a very conservative basis. All numbers are based on the wholesale of nuts-in-shell, meaning the lowest potential turnover. A basis of 5% inflation cost and 5% country risk were considered. For foreign currencies the yield can rise or fall due to currency fluctuations. 

This presentation constitutes no guarantee for statements herein, as these may reflect expectations of forecasts of future corporate actions, market activity, financial performance and future investment strategies. These statements are subject to risks, uncertainties and assumptions which could cause actual events, results to differ significantly from the information presented in or implied by this document

Copyright © 2020 Nati South Africa Inc. All rights reserved.